ceramic kitchen knife,ceramic knife
Ceramic knife, ceramic knives, ceramic knife set
Types of ceramic knife
| peeler knife | ceramic chef knife | ceramic paring knife |
| bread knife | ceramic utility knife | ceramic santoku knife |
| ceramic slicing knife | decorated kitchen knife | ceramic knife |
| butter knife | ceramic fruit knife | ceramic knife set |
| ceramic slicing knife | kyocera ceramic knife | japanese knife |
Property:
Composition | Wt% | ZrO2+Y2O3%≥99.5 |
Specific density | g/cm3 | >6.0 |
Hardness(HV) | HRA | >87 |
Thermal expansion Coefficient(20-400) | (10-6/K) | 9.6(20~400) |
Elastic modulis | GPa | 200~250 |
Fracture toughness | MPa.m1/2 | 7-10 |
Bending strength | MPa | >1150 |
Grain size | μm | <0.6 |
Thermal conductivity | W/(m .k) | 2.5 |
Characteristics:
1. Ceramic Knife has a high hardness. It will sharp ever.2. The fine and close surface of blade would avoid the stain from juice of food. Easily clean up to prevent bacteria growth.3. Corrosion resistant, no metallic taste and smell. The food could keep original taste. 4. Light weight makes it easy to use.
5. Resist contamination; easy to clean; nonmagnetic; fully compact materials.
6. healthy and environment-friendly;
promotion ceramic kitchen knife
