1.zirconia oxide material; 2.ABS color handle; 3.100% factory price;
Alibaba Kitchen knife /ceramic blade/food standard/top quality LFGB :
Ceramic knife advantage:Ceramic knives are modern innovation designed to improve your culinary experiences.
The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages
compared to traditional stainless steel knives: the ultra-sharp ceramic blade will hold its edge much longer than regular steel, go literally years
without re-sharpening when you use these stain and rust proof knives, impervious to food acids that eventually
discolor steel products, ceramic knives do not leave behind any metallic taste or smell, helping to maintain each food's taste. It is perfect for cutting vegetables, fruits, meat, fish etc.Your Ceramic Knife is an environmental, friendly, chemically stable product, which is rust-free and non-corrosive.The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors,
they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored.
The black poly easy-to-grip durable and comfortable handle is impervious to water and will last the life of the blade.
This product is environmentally friendly.
1.Precision produced from a high-tech ceramic of Zirconium oxide2.Slip-resistant, Pebble-grained rosewood handle3.Artistry, compounded by superlative Per formance4.Strictcontrolled and Tested cutting edge5.Ultra- sharp long life blade6.Stain and rust Proof
Property :
Composition | Wt% | ZrO2+Y2O3%≥99.5 |
Specific density | g/cm3 | >6.0 |
Hardness(HV) | HRA | >87 |
Thermal expansion Coefficient(20-400) | (10-6/K) | 9.6(20~400) |
Elastic modulis | GPa | 200~250 |
Fracture toughness | MPa.m1/2 | 7-10 |
Bending strength | MPa | >1150 |
Grain size | μm | <0.6 |
Thermal conductivity | W/(m .k) | 2.5 |
Ceramic knife Care :With proper care, these ceramic kitchen knives will hold its sharpness for literally years without resharpening.1.Please use on a plastic or wood cutting board2.Rinse in warm water or gently hand wash using a mild detergent in warm water.3.Do not drop the knife as this can cause the blade to break.4.Do not use the knife for grating.5.Do not use the knife as a lever.6. Do not twist the knife during the cutting process.7.Do not use to cut frozen goods, bones or fish bones.8.Do not wash the knife in a dishwasher machine.9.Store the knife in a conventional knife block or other stable environment.10.Keep the knife away from children.11.Do not try to re-sharpen the knife by yourself.12.Avoid using abrasive pads or powders.
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Alibaba Kitchen knife /ceramic blade/food standard/top quality LFGB
