1. blade material: zirconia ceramic 2. handle material: ABS or ABS+TPR or other 3. useful: cutting and paring vegetable, fruit

- Ceramic knife with color handle:

Ultra sharpDurable, easy to cleanAnti-corrosion, anti-bacterialSuper hardenHigh quality ceramic knife with heath

- Characteristic and Advantages:

Ceramic Knife has a high hardness. It will sharp ever.Corrosion resistant, no metallic taste and smell. The food could keep original tasteBlade made from ceramic, high tech productsLight weight makes it easy to useThe fine and close surface of blade would avoid the stain from juice of food. Easily clean up to prevent bacteria growth.Hardness is HRC 90,only secondly to the diamond, supper sharp and longer life than the traditional steel knife ,with no need of sharpening for years.

- Usage and care advice:

It is advise to use for cutting vegetable, fruits, bread, boneless meats, do not use for cutting hard, frozen or boned food. Please use with a plastic or wooden cutting board, avoid cutting on marble, stone, glass surface.Wash it by hand with water and liquid dish soap, do not wash it on the dishwasher.Please put it in the knife set or plastic scabbard after you finished using the knife, keep it away from the children.For its special material and character, please do not sharpen it by yourself.

Technical parameters:

Composition	Wt%	ZrO2+Y2O3%≥99.5
Specific density	g/cm3	>6.0
Hardness(HV)	HRA	>89
Thermal expansion Coefficient(20-400)	(10-6/K)	9.6(20~400)
Elastic modulis	GPa	200~250
Fracture toughness	MPa.m1/2	7-10
Bending strength	MPa	>1150
Grain size	μm	<0.6
Thermal conductivity	W/(m .k)	2.5

 Remarks: If you have any question, please don't hesitate to contact with us. All your inquiry will be replied. We sincerely hope to establish business relationship with you soon.

 

White blade zirconia kitchen porcelain knives