6'' High Quality Ceramic Knife: Ultra Sharp FDA/LFGB/SGS Approved Durable,Easy to Clean Anti-corrosion,anti-bacterial

6'' high quality zirconia ceramic knife

Blade Material:Zirconium Oxide

Handle Material: ABS+TPR

Length of blade:6", Thickness:2mm 

Available blade SIze:3"4"5"6"7"8"

 

Characteristic and advantage:

Blade make from Zirconium Oxide ,high-tech productsHardness is HRC 90,only secondly to the diamond, supper sharp and longer life than the traditional steel knife,with no need of sharpening for years  Stain and rust proof ,non-adhesion,very easy to cleanNo chemical reaction with the food ,no metallic taste and smellAnti-corrasion, never rust ,keep the food original color and flavour ,environment friendlyLightweight and nonmagnetic,make you more comfortable even in long time use

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

 

6'' high quality zirconia ceramic knife