a)Small black beans make a complete protein b)contain a wide variety of both antioxidant and anti-inflammatory properties
Detailed Product Description Black beans 1) 4.0,5.0,6.0,7.0,8.0 2) Admixture 2% max 3) moisture 15% max
Black Beans crossed the finish line in first place having more antioxidant activity, gram for gram, than other beans, followed by red, brown, yellow and white beans, in that order. In general, darker colored seed coats were associated with higher levels of flavonoids, and therefore higher antioxidant activity, says lead investigator Clifford W. Beninger, Ph.D., a research associate at the University of Guelph in Ontario, Canada.
black kidney beans
