orthophosphoric acid Molecular Weight: 97.99 Content: 85%
orthophosphoric acid
Properties:
It is colorless, transparent and syrupy liquid, it is odorless and tastes very sour, its melting point is 42.35 °c, it is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroy the issue of human body, it has got hydroscopic.
Use:
As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
Packing:
In 35kg, 330kg net plastic drums, or 1600kg/IBC.
SPECIFICATIONS (AS PER NATIONAL STANDARD OF CHINA: GB3149-2004):
CONTENT OF H3PO4: 85% MIN
ARSENIC AS AS : 0.00005% MAX
HEAVY METALS AS PB: 0.0005% MAX
FLUORINE (F): 0.0010% MAX
OXIDE (H3PO3): 0.0120% MAX
COLOUR : 20 MAX
orthophosphoric acid
