1.Phosphoric acid 2.CAS No.7664-38-2 3.ISO&Pre-reach Certificates 4.Purity:75-85% 5.Usage:as food acidulant yeast nutrie
FOOD GRADE PHOSPHORIC ACID (PA)
1.Infor
CAS NO.: 7664-38-2UN NO.: 1805 Molecular Formula: H3PO4 Molecular Weight : 97.99 Melting Point: 42.4 °C (Pure H3PO4)Boiling Point: 260 °C Specific Gravity: 1.87 Flash Point: NoneSolubility in Water: Miscible
2.Specification:
Appearance | Clear to yellowish liquid |
H3PO4 | 85.0 % min |
Fluoride, as F | 0.001% max |
Chloride, as Cl | 0.0005 % max |
Sulfate | 0.005% max |
Fe | 0.002% max |
Arsenic, as As | 1ppm max |
Heavy metals, as Pb | 10ppm max |
Easy Oxidized Matter, as H3PO3 | 0.012% max |
3.Package: in 35 KG or 330k drum, in 1000L ibc4.Usage: as food acidulant yeast nutrient; in manufacturing phosphate salts.
And other foreign customers use Phosphoric acid to treat the by-product of biodiesel. after methanol extraction, using phosphoric acid allows a clean separation of the glycerin and soaps. If done correctly, it can yield 90% pure glycerin.May also be used as a rust remover/inhibitor. Dilute to a 25-50% concentration with water and soak rusted metal parts. Over time, rust will remove and the phosphoric acid reacts with the metal to create a rust inhibiting barrier on the metal. Be sure to use gloves!
orthophosphoric acid 75%/85%
