Batch blast freezer Stainless steel 304 Bring a food capacity of 60kg from +70C to -35C in 180minutes Size 1200*1080*2140mm
Batch blast freezer
Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35C. Degree.
Insulated door with self-closing device and full height handle
Blast chilling and blast freezing can be controlled by core probe or by timer.
Digital read-out of the chilling cavity or core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless
Automatic keep frozen function after process finished.
1. it can bring a food capacity of 60kg from +70 C to -35 C(product core temperature around -18degree C) in 180minutes.
2.Single trolley of 18 tiers, trolley size 500*600*1400mm
4.Inner size 960*740*1420mm
5.Insulation panel :120mm
6.Compressor: Bitzer / Copeland / Tecumseh(air cooled)
8.Voltage: 380V/50HZ( Can be changed upon client's requirement)
Batch blast freezer (compressor has CE&UL Approval)