Health and good-taste. Meet all quality standards. Ideal soupbase for family and restaurant
Spicy barbecued food is derived from Sichuan hotpot with spicy and hot taste and which is famous for the advantages of convenience, self-service and rapidness. Dahongpao Peppery & Spicy Hotpot soupbase is popular in Chinese and foreigners. It has the features of spicy and fresh but not dry and greazy.
IngredientsVegetable Oil, Soybean, Paste, Salt, Chilli, Fresh Essence, Suger, Fermented Soybean, Ginger, Garlic, Distilled Spirit, Ash Prickly Ferment
Net Weight: 150g
Cooking direction:
1. Add about 1.2kg water or bone soup onto the pot( the amount according to personal favor)
2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor)
3. Put the food into the pot and you can eat when it has been cooked done.
Dahongpao Peppery and Spicy Hot Pot soupbase
