fermented black garlic 1 green and healthy food; 2.ISO,QS certification; 3 Top quality and resonable price
Black garlic is made of specially selected fresh garlic by strictly scientific fermentation. As a pure natural and health food, it contains amino acids, proteins, garlic-ene, active SOD, polyphenols, etc.
What does the Research say about it?
The result of Japanese research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the
body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and
preventing cancer. It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the
situation of constipation and insomnia.
Our advantages and why choose YANCARE
1 Nutritional healthy food2 Top quality and resonable price 3 Excellent technical support4 Good reputation among customer
fermented black garlic
