Arachidonic Aicd Powder 10% health food 1)infant formula ingredient 2)Cargill alking brand 3)internation supply chain
Product Description | Arachidonic acid (ARA) rich powder. | ||
Physical Properties |
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Appearance | The product is homogeneous free flowing particles and free from foreign impurities. Light yellow or white color | ||
Odor | Arachidonic acid characteristic, free from foreign odor. | ||
Solubility | Emulsion in water at 15,free from floating substances and precipitation. | ||
Particle size | 100% through 20 mesh (standard sieve) | ||
Min.70% through 40 mesh (standard sieve) | |||
Specification | Parameter | Unit | Target value |
| Arachidonic acid | Tag Wt.% | ≥10.0 |
| Surface oil | % | ≤0.5 |
| Peroxide value | Meq/kg | ≤3.0 |
| Loss on dry | % | ≤3.5 |
| Ash | % | ≤4.5 |
| Total plate count | cfu/g | ≤1000 |
| Coliform | MPN/100g | ≤30 |
Specification | Parameter | Unit | Target value |
| Mould | cfu/g | ≤25 |
| Yeast | cfu/g | ≤25 |
| Enterobacter Sakazakii | /333g | Negative |
| Staphylococcus aureus | Negative | |
| Shigella | Negative | |
| Salmonella | Negative | |
| Streptococcus | Negative | |
| Arsenic | ppm | ≤0.1 |
| Lead | ppm | ≤0.1 |
| Mercury | ppm | ≤0.05 |
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Stability and Storage | The product should be stored in the tightly closed original packaging in a cool and dry condition. It should be used as soon as possible after opened. The shelf life of the product is 24 months at a temperature of 0-10. | ||
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Labelling | The label clearly displays the name, batch code, production date, etc. All products come with certificates of analysis. Codes used on the label are sufficient to allow traceability from back to origin. | ||
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Packaging | The product is packed in an aluminum foil bag at 5kg blanketed with nitrogen. Bags are packed in card board boxes. | ||
health food ARA Powder 10%
