Chitosan pharmaceutical, food and industrial grade Deacetylation:90%, 95% min Bulk density: 0.3g/ml, 0.6g/ml or 0.8g/ml
Chitosan
A fiber derived from chitin in shellfish, is classified as a nondigestible aminopolysaccharide. Chitosan is synthesized by removing acetyl groups from chitin, through a process called deacetylation.
Grade: pharmaceutical, food and industrial grade
Deacetylation:90%, 95% min
Bulk density: 0.3g/ml, 0.6g/ml or 0.8g/ml min.
Off-white or yellowish, odorless, transparent and amorphous semitransparent solid. Easily soluble in water. The solution is clear and character is stable
Origin: China
Packing: 25kg net in drum
Chitosan
