healthy black garlic from Japanese
Laiwu Yuyuan Foods Co., Ltd. [China]
black garlic is made by fresh garlic.Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium
Black garlic is produced through selection of fresh garlic, fermentation and processing.
lose weight
It mainly contains amino acids, proteins, ajoene and polyphenols and so on.
The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.
healthy black garlic from Japanese