Hydrolyzed Collagen
Materials: Pigskin, cowskin, edible gelatin or gelatin trypsogen, scale Materials:Pigskin, cowskin, edible gelatin or gelatin trypsogen, scaleFunctional properties or advantages and benefits:1) Safe ingredients: the ingredients are edible materials, safe and reliable2) Color, taste, smell: white powder, not smelly, intrinsic smell and palatable taste of the product 3) No foreign bodies, good solubility and high nutritive value (92%protein content)4) Be able to substitute for the higher-priced whey powder Product standard:
| Items | Criterions | |
| High grade | Second grade | |
| Protein% | ≥92 | ≥90 |
| pH1% aqueous solution | 5~6.5 | 5.5~7 |
| Moisture% | ≤5 | ≤5 |
| Insoluble substance% | ≤0.1 | ≤0.5 |
| Ash% | ≤2 | ≤4 |
| Molecule weight | 500~3000 | 1000~5000 |
| Light transmittance1%aqueous solution | ≥90 | ≥90 |
| As% | ≤0.0001 | |
| Heavy metal (Pb)% | ≤0.002 | |
| The total plate count/g | ≤1000 | |
| ColiformMPN,/100g | ≤30 | |
| Pathogen | Can not be found | |
Hydrolyzed Collagen
