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japanese green tea
japanese green tea

1.certification:Organic certificates ISO 2.Garde: superfine 3.Ingredient: fresh leaves of tea

1.Short decription of LOHAS

LOHAS; movement began in the U.S., via Europe and Asia, is sweeping the world, popular around the world. Live music; from the English LOHAS (Lifestyles of health and sustainability), which Stressed the unity of benefits and  justice  physical and mental health  advocate sets up the idea that  person and nature, man and society, traditional and modern  national and international  can harmonious coexistence on a same earth .this idea is a source close to the life natural and delicate way of life.

GOLUCKY will follow the trends of LOHAS  build a organic “LOHAS”world with you!

 2.The standard Organic tea

3.Short introduction of organic green tea

It is made by excellent processing technic,,selecting fresh tea leaves from new fir narcissus tree planted in ecological organic tea garden above an altitude of 1000 meter as raw materials. Fine   tight shape with green color and moisten lustre,long pure delicate aromas with special natural floral scent of high mountain,mellow taste and fresh sweet transparent liquor with tender green color uniform tender bright foliaceous leaves.

Grade :superfine

MQ:40cans

Trade terms:FOB xiamen

package:vacum bag+can

payments:T/T  30% value should be paid after order confirmation,70% to be paid before delivery

delivery: within 15days after order confirmation

4.Small tips of green tea making:

place appropriated amount of dry tea into the clean cover cup or violer arenaceous kettle, wash by wave with boling water then empty  pour into boling water again wait for 20 seconds and ready to serve

5.Storage

store in a dry cold place with temperature 0-5centigrade and away from direct sunlight (freezing temperature preferred)

6. Health protection of organic green tea

Because green tea is not fermented tea,it retains more natural substances within the natural substancesfresh leaves. Such as tea polyphenols, caffeine retained the fresh leaves above 85%, chlorophyll retain 50%, vitamin loss less also, thus creating the green tea "clear soup green leaves, flavor convergence strong" characteristics. The most scientific research results show that green tea retained by the natural material composition, to prevent anile, prevent cancer, cancer, the sterilization, anti-inflammatory and other all have special effects, for fermentation class not tea, etc.

7. things must be avoided

General all can drink.

Suitable for high blood pressure, high blood fat, coronary heart disease, atherosclerosis, diabetes, greasy food eaten them much, intoxicated persons.

Not suitable for fever, renal insufficiency, cardiovascular disease, habitual constipation, peptic ulcer, neurasthenia, insomnia, pregnant women and nursing mothers, children.

Special note: because green tea quickly reduce human body blood sugar in a very short period of time. patients who have low blood sugar be care of dringking.

8.organic certification

9.Testing report

 10.package

11.office display

japanese green tea

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