Wheat Gluten
Wheat Gluten Protein: 75% Min; Moisture: 9% Max; Ash: 1.0% Max; Water absorption: 150% Min
Wheat Gluten: A high efficiency adhesive and nutrition additive
Vital wheat gluten is extracted from high quality wheat flour. Its protein content reaches up to 75~80%, composed mainly of glutelin & prolamin, providing relatively complete amino acids, making it an excellent nutritional additive. Gluten is very sticky, and can be used as a highly efficient adhesive.
Wheat Gluten
