Production Process:Physical separation, process-Menbrane separation, technology-Low-temperature spray, drying-Finished Product RICE PROTEIN POWDER
(RICE GLUTEN MEAL)
Food Grade
Raw Material:
Refined Rice.
Usage:
In protein beverage(especially for solid drink),coffee mate, baked foods, cream, milk candies, chocolate, soup, cake icing, cold drink, sausages, etc.
Test Report of Rice Protein
Name of Sample: Food Grade Rice Protein Powder.
Sample amount: 1KG.
Date of Production: 2011-09-18.
Product | Rice protein powder | Raw material | Refined rice | |
Production process | Pure physical separation, Process-membrane separation, Low-temperature-spray technology | |||
Order number | Items of test | Methods for determination | Results of test | |
1 | Moisture(%) | GB 5009.12-2010 | 3.85 | |
2 | Protein content(%) | GB 5009.3-2010 | 62.7 | |
3 | Fat content | GB 5009.4-2010 | 2.41 | |
4 | Ash(%) | GB 5009.5-2010 | 1.12 | |
5 | Lead(Pb,mg/kg) | GB/T5009.11-2003 | <0.2 | |
6 | Arsenic(mg/kg) | GB/T5009.17-2003 | 0.16 | |
7 | Hg(mg/kg) | GB/T5009.6-2003 | <0.02 | |
8 | Total bacteria count (cfu/g) | GB/T4789.3-2010 | 3900 | |
9 | Escherichia coli(MPN/100G) | GB/T4789.5-03 | <3 | |
10 | Salmonella | SN 0168-1992 | Negative | |
11 | Staphylococcus Aureus | SN 0170-72 | Negative | |
12 | Shigella | SN 0172-2010 | Negative | |
Rice Protein Powder, Rice gluten meal
