BLG focuses on agar agar manufacture and applications of agar agar in food industry.
BLG Agar-Agar choose high quality natural AgarGracilaria etc. as raw material, adopt scientific technique refined and purified natural macromolecule amylase.
The color of this type is tiny yellow and Gel strength is 500, odorless or tiny characteristic odor, has pectin sense. Agar-Agar is hydrophilic colloid, can be easily dissolve into boiling water, tardily dissolve into hot water and not dissolve into cold water.
Agar-Agar plays a special important role in industry. The concentration of Agar-Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar-Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. The detailed applications are as follows,
Food: widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, Eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc.
Medicament: can lower blood pressure, decrease fat, stop loosing bowels, can be used for biology germ Medium, medical treatment, counter immunity, iatrology, electrophoresis, reagent, capsule, Guiling Jelly and so on.
Chemistry: can be used for high-grade skin care, fixature, rancid milk, film tec.
Architecture: can be used for waterproof paint and advanced latex lacquer.
agar agar BLR6003
