Carrageenan jelly powder 1.HACCP ISO QS 2.Delivery on time 3.Food raw material
1.Description:
Kappa refined carrageenan is a jelly-like substance obtained by extraction with alkaline water from red seaweeds. As gum base,it is used mainly in products that need gelling, suspending, thickening or water holding properties. In the food industry, carrageenan is used as raw material,stabilizer, emulsifier, thickener, filler and gelling agent for dairy-based products such as cheese, ice cream, yogurt, butter, sausages and so on. For the pharmaceutical industry, it is used as cosmetics, capsules, vitamin, bacteria culturing media, shampoo, lotion and others.
Dehui brand 80mesh Kappa refined carrageenan High purity,Good transparency,Well moisture holding capacity ability.
2.Specification:
Name: | Kappa refined carrageenan gum base | |
Brand | DEHUI | |
Standard: | E407 | |
Description | white to Yellowish powder | |
Methanol, ethanol propane-2-ol content | % | Not more than 0,1 % singly or in combination |
Viscosity of a 1,5 % solution at 75°C | mPa.s | Not less than 5 mPa.s |
Loss on Drying | % | Not more than 12 % (105°C, four hours) |
Sulphate | % | Not less than 15 % and not more than 40 % on the dried basis (as SO4) |
Ash | % | Not less than 15 % and not more than 40 % determined on the dried basis at 550°C |
Acid-insoluble ash | % | Not more than 1 % on the dried basis (insoluble in 10 % hydrochloric acid) |
Acid-insoluble matter | % | Not more than 2 % on the dried basis (insoluble in 1 % v/v sulphuric acid) |
Low molecular weight carrageenan (Molecular weight fraction below50 kDa) | % | Not more than 5 % |
Arsenic | Not more than 3 mg/kg | |
Lead | Not more than 5 mg/kg | |
Mercury | Not more than 1 mg/kg | |
Cadmium | Not more than 1 mg/kg | |
Total plate count | Not more than 5 000 colonies per gram | |
Yeast and moulds | Not more than 300 colonies per gram | |
Escherichia Coli | Negative in 5 g | |
Salmonella spp. | Negative in 10 g | |
Appearance and Colour | Mobility powder white or ash white | |
PH value(1.5% w/w, 75°C) | 7-10 | |
Trans Parency (0.5%w/w,496nm With water clarity 100% 1cm) | Not less than 90% | |
Potassium Gel Strength g/cm2 (0.8%, 20°C) 1.5%+0.2%KCL(w/w)at20°C 10h | Not less than 1300 g/cm2 | |
Water gel strength 1.5%L(w/w)at20°C 10h | Not more than 500 g/cm2 | |
Partical size | 85% crossed 80mesh |
Storage : sealed and stored in a cool and dry place.
Carrageenan jelly powder
