Air-extractor equipment
Accommodate to sterilizer,automatic control. Using vacuum low temperature to de-air(or deoxidize) milk or fruit juice.enable product retain its' vitaminC,and flavor,check colour change,check oxidization,keep product in good quality. Get ride of the air that attached to particle,check the particle floating.Keep product in good presentation.Get ride of the air that attached to particle,check the particle floating,keep product in good presentation.Reduce bubble from canning and sterilizing.
Air-extractor equipment