Vacuum Frying Equipment,It consists of vacuum fryer, vacuum system, oil-filing and heating system and electric control unit.
Vacuum Frying Equipment for fruit and vegetable
Description:
Most of fruit and vegetable which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can't be processed by traditional frying method, as pineapplestrawberrycucumber etc. Raw materials used in common are as follows:
Fruits: Apple, Pear, Persimmon, Banana, Pineapple, Jack fruit, Peach, Strawberry, Mango, Chinese gooseberry, Carambola (star fruit), Butter Fruit, Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Nuts: Peanut, Almond, Horsebean, Pea, Walnut, etc.
Marine products: Fish, Shrimp, Shellfish, etc.
Others: Bean Product, meat, Chinese herbal medicine, etc.
Structure and work principle:
It consists of vacuum fryer, vacuum system, oil-filing and heating system and electric control unit. The vacuum system consists of water ejector, centrifugal pump, pipeline and cooling water tank. The oil-filing and heating system consist of oil circulation pump, oil filter, plate heat exchanger and pipeline.
The batch vacuum fryer consists of frying chamber, storage chamber and de-oiling chamber. There are vacuum gauge, discharge valve, checking glass, oil level gauge and lamp on the fryer body. There is a pre-heater in the storage chamber. The de-oiler consists of speed reducer, inverter for adjusting de-oiling speed, main shaft, basket frame and baskets. When operation, put the material into baskets first, start vacuum system and oil circulation pump. After some time, start the speed reducer to de-oil. The frying time, de-oiling time, de-oiling speed and oil temperature are preset and auto-controlled.
Technical:
NO. | NAME | TECHNICAL |
1 | Diameter (mm) | Φ500 |
2 | Quantity of frying basket (sets) | 2 |
3 | Max. Worked pressure of sandwich structure (Mpa) | -0.098 |
4 | Worked temperature of sandwich structure () | 80120 |
5 | Heating method | Eclectic power |
6 | Vacuum pump powerkw | 5.5 |
7 | Heating powerEclectic power | 24 |
8 | Installed capacitykw | 28 |
9 | De-oil speedrpm | 900 |
10 | Volume of frying basketL | 35 |
11 | Capacity (kg/h) | 7.5 |
12 | Fuel consumptionL | 100 |
13 | Installed areaM2 | 6 |
Vacuum Frying Equipment for fruit and vegetable
