1)GMP plants, kosher 2)rich nutrition and yummy taste 3)Clarity, no sedimentation and suspension 4)OEM
===WELCOME TO FORWARD FOOD===
concentrated carrot juice
NO.1. washing, sorting, crushing, pressing, pasteurization, enzymatic treatment, ultra-filtration and evaporation etc. It can be used as an ingredient in soft drinks, cider, yoghurt and candies.
NO.2. Sense Requirement
Color orange yellow to orange red
Aroma/Flavor The juice should have normal carrot flavor and aroma, no peculiar smell.
Appearance Clarity, no sedimentation and suspension.
Impurity Macroscopic impurity not allowed.
NO.3. Physica
Brix 40%
Acid ≥0.7%
PH 3.0-6.0
Color(T440nm 11.5Bx) ≥40%
Clarity (T625nm 11.5Bx) ≥95%
Turbidity11.5Bx NTU ≤5.0
Amino-nitrogen ≥42mg/100g
Copper ≤5.0mg/kg
Lead ≤0.2mg/kg
Arsenic ≤0.1mg/kg
Pectin Negative
Starch Negative
Patulin <50ppb
NO.4. Microbiological
TPC (cfu/ml) ≤100
Yeast/Mould(cfu/ml) ≤20
Coliform(cfu/100ml) ≤3
ATB(cfu/ml) ≤1
Pathogenic bacteria Negative
NO.5. Package
(1)230kg steel drum outside, aseptic bag inside,Storage at 0~5 or-18
(2)Marked Product name/Type/Quantity/Manufacture/DOM etc
(3)Other packages: the special requirement up to customers demand.
concentrated carrot juice
