carrot juce concentrate 1.brix 40+/-1 acid 0.5-1.0 2.packing 230kg/drum Iron drum within aseptic bags 3.nature,no addivtives
carrot juce concentrate1.brix 40+/-1 acid 0.5-1.02.packing 230kg/drum Iron drum within aseptic bags3.nature,no addivtives
5.Detail describe
Sensory characteristics | color and luster | The carrot color | The carrot color |
Flavor&Aroma | Has the carrot inherent fragrance | Has the carrot inherent fragrance | |
Organize form | Transparent | Transparent | |
Impurity | No extra impurity in naked eye | No extra impurity in naked eye | |
Physical & Chemical characteristics | Brix °C | 40+/-1 | 40.3 |
Acid % | 0.5-1.0 | 0.69 | |
PH | ≥4.0 | 4.51 | |
Pulp % | ≤3.0 | 0.8 | |
N % | ≥110 | 131 | |
Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 |
Coliforms MPN/g | ≤3 | <3 | |
Molds cfu/g | ≤20 | <20 | |
Yeast cfu/g | ≤20 | <20 | |
Sterilize Bacteria | N.D. | N.D. |
carrot juice concentrate