Product Specificaton

Product

Spray Dried Orange Juice Powder

Product Description

 strawberry Juice Powder is spray dried using strawberry juice / concentrate produced from ripe, clean, sound, variety oranges in accordance with Good Manufacturing Practices.

A) Organoleptic Evalution

Standard

Test Method

Appearance

pink powder free from hard lumps & extraneous matter.

QC\MOA\SE-001

Taste and Odor

Typical of ripe orange

QC\MOA\SE-001

Color

Orange - Yellow

QC\MOA\SE-001

B) Physico - Chemical Specification

Standard

Test Method

L.O.D. (at 70 deg. C in Vacuum oven for 6 hrs)

4.0 % (max)

QC\MOA\C-001

Total Ash

3.0 % (max)

QC\MOA\C-004

Total Acidity as Citric Acid

4.5 % (max)

QC\MOA\C-007

Particle Size

Pass through US 30 # screen with max 1 % retention on screen.

QC\MOA\C-009

C) Microbiological Specification

Standard

Test Method

Total Plate Count

10,000 (max) cfu/g

QC\MOA\M-001

Coliforms

Absent in 1g

QC\MOA\M-003

Yeast and Mould Count

100 (max) cfu/g

QC\MOA\M-002

Salmonella

Absent in 25 g

QC\MOA\M-005

E.coli

Absent in 1 g

QC\MOA\M-004

Ingredients

Orange juice / concentrate, maltodextrin & anticaking agent.

Reconstitution

To reconstitute back to normal consistency add 5 parts of water to one part of powder by making a smooth paste with small portion of water .Use blender for better results.

Application

Orange juice powder can be used to prepare fruit salads, jam / jellies, deserts, confectionary products bakeryproducts, weaning foods, health beverages and manynutraceutical products.

Shelf Life

Recommended use of product is within one year of manufacturing.

Storage

In order to maintain product freshness, store in a cool dry place & reclose partially emitted packages promptly after use.

Packaging

2 x 10 kgs in triple laminated aluminum foil bags with additional polyethylene bag & corrugated box.