Frozen Cauliflower Vegetable HACCP,ISO,KOSHER,GAP,BRC
Specifications:
IQF Cauliflower Vegetable Frozen Cauliflower Vegetable
IQF Broccoli Frozen Broccoli
Size 20-40/30-50/40-60/10-25/15-35/35-60
Grade: A/B
Definition of product :
Produced from fresh cauliflower which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations.
Packaging:
By waterproof cardboard carton with polyethylene liner.
Pack type:
10kg or 30lb carton
As client`s requirements.
Storage condition:
Deep frozen, store at less than –18 C
Shelf life:
24 months from date of manufacture/packing.
Physical Description:
Flavour: typical of cauliflower, free from off or objectionable flavour.
Appearance:
Free flowing-pieces Odour: typical of cauliflower, free from off or objectionable odours
Colour:
Fine regular white color.
Open florets max 10%,miss size max 25%
Broken pieces:
Non existence Metal/glass/plastic/stone/wood/sand/soil or any other
FMV/EVM:
Non-existence.
Contamination:
Pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
(1) T.V.C. <2000/G
(2)Yeast <200/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
Transported also at or under temperature of minus 18 degrees centigrade (DC).
Frozen Cauliflower Vegetable
