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Frozen Qing tah tsai
Frozen Qing tah tsai

Detailed Product Description


Mustard Spinach and can be stir-fried, pickled, boiled and added to soups or used fresh in salads. It is an excellent source of calcium. It is also used for fodder in some Asian countries. The leaves of komatsuna can be eaten at any stage of growth. In a mature plant they are dark green with slender light green stalks, around 30 cm long and 18 cm wide.

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