Laiyang Huifu Foods Co., Ltd. [China]

1.Name:Black currant 2.Nutrition:Rich in Vc, calcium, phosphorus, magnesium, potassium, anthocyanins, phenolic substances.

 1.Black currant is rich in vitamin c and anthocyanins, edible.

2.Can also be processed into juice, jams and other food.

3.Black currant with very rich in vitamin c, calcium, phosphorus, magnesium, potassium, anthocyanins, phenolic substances.

Black currant nutritional value:

Health effect

Black currant with very rich in vitamin c, calcium, phosphorus, magnesium, potassium, anthocyanins, phenolic substances.

Already know that black currant benefits including prevention of anemia, edema, gout, arthritis, rheumatism, oral and throat diseases, coughs etc.

Medicinal value:

1.High zinc content of mineral elements, can be used as sources for zinc;

2.Very high vitamin c content, significantly higher than citrus, Crataegus, high linoleic acid content of seeds, have lower blood pressure, reduce blood fat and anti-atherosclerosis effect.

3.Another gamma-linolenic acid, is that humans cannot synthesis of unique ingredients, can play a role in cardiovascular disease resistance.

Frozen black currant