Fresh Ginger 1. size 100g 150g 200g 250 2. packing in cartons or mesh bags. 3. HACCP ISO9001 certificate
Microbial Count
Total plate count | <250,000 CFU/g | |
Total Coliforms | <1000 CFU/g | In 1 out of 5 samples |
<100 CFU/g | In 2 or more sample out of 5 | |
E.Coli | <10 CFU/g | |
Listeria M. | Negative in 25g | |
Yeasts & Moulds | <100CFU/g |
Chemical standards
standard | Tolerance | |
PH | 4.3 | 4.1-4.5 |
Sorbic Acid | 700mg/kgs | 650-750mg/kgs |
Total solids( dry weight) | 30% | 27-33% |
Acidity (as citric) | 1.65% | 1.5-1.8% |
Storage and Handling: in dry andhygienic ambien conditions, avoid exposure to the direct heat and light sources.
Welcome to contact Ms Glenna, SKYP: SHANDONGFORTUNE
Fresh Ginger
