Product name Chinese fresh and cold storage garlic Place of origin Jinxiang county Jining city Shandong province china Features 1) Thick and tight skin 2) Plump-shaped bulbs 3) Wonderful spicy flavor Processing standard: a)Cutting the stems b)Peeling the outer skins c)Digging the roots d)or customized Supply period All year round. Fresh season:from June to the middle of August. Cold storage season:from September to next may. Harvest time In June Supply capacity yearly: 9000 tons Exporting standard and quality: No root,clean No black mould No broken, No splits on skin No internal germination growth No insects or fungous stuff. Size: 4.5cm,5cm, 5.5cm, 6cm, 6.5cm varieties Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic) Packing Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b)Small packing: 1kg/bag, 10 bags/ctn 500g/bag, 20 bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn Conveyance/ Quantity 40'HR FCL: Carton packing: 25 to 26.5M/T (N.W.) Mesh bag packing: 27 to 29M/T (N.W.) Transporting and store in coldstorage temperature -3℃-0℃ Payment term: L/C,D/P,T/T. Price term: FOB QINGDAO, CNF,CIF Delivery time: Within 7 days after the order confirmed MOQ: 1X40’FCL Shipment port: QingDao port of China.
