2012 crop Chinese fresh pure white garlic 1)white garlic 2)Manufacturer 3)Crop:2012 4)Orgin:Jinxiang County
2012 crop Chinese fresh pure white garlic
1. Garlic feature
Colour: normal white and pure white
Size: 4.5-6.0cm
Style: fresh
Product Type: Liliaceous Vegetables
Cultivation Type: Organic
Supply period: all year round without break
Fresh season: early June to end August Cold storage season: September to next May
Place of origin: the hometown of garlic jinxiang
2. Packing
A) Loose packing:
10kg/ctn, 5kg/ctn, 10kg mesh bag, 20kg mesh bag, 5kg mesh bag B) Small Packing: 3pcs/bag, 10kg/ctn and 4kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn 200g/bag, 50 bags/ctn 250g/bag, 40 bags/ctn 500g/bag, 20 bags/ctn 500g/bag, 10 bags/ctn 1kg/bag, 10 bags/ctn
Or as per customers' requirements
3.Recommended Storage & Shelf Life
-Stored in a cool,dry,
-Recommended Temperature: -3-0°C
-24 Months
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