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garlic in brine
garlic in brine

- Shelf life: 24 months - Storage: Room temperature or below - Packing: 50kg/plastic drum; 500kg/wooden case

peeled garlic in brine 

Appearance/Colour: White or creamy color, not transparent1. Without dark spots-Odour: Typical like garlic, without off odour- Taste: Salty, lightly sour, typical like garlic, without off taste- Consistency: Pleasantly solid, not decomposed- Brine: Clear, not turbid2. Other Characteristics- Shelf life: 24 months- Storage: Room temperature or below- Packing: 50kg/plastic drum; 500kg/wooden case3. Specifications- Large size: 150/250 pieces/kg- Middle Size: 250/350 pieces/kg, 350/450 pieces/kg- Small Size: 450/550 pieces/kg, 600/800 pieces/kg- SS Size: 800/1000 pieces/kgAny other kinds of specifications follow your kindly request.

garlic in brine

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