White Garlic 1)Size:4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0cm up 2)First-hand,no transfor from others 3)Best price
White garlic
Variety | Pure white garlic and normal white garlic |
Size | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0cm up |
Availability | 1)Fresh season:early June to early August 2)Cold-storaged season:August to next May |
Weight/conveyance | 1)packed in carton,24-26MT/40'reefer container 2)packed in mesh bag,28-30MT/40'reefer container |
Packing | Loose packing 1)10kg/20kg/30kg mesh bag 2)10kg/20kg carton Small packing 1)1kg/bag,1kg*10bags/ctn 2)500g/bag,500g*20bags/ctn 3)250g/bag,250*40bags/ctn 4)200g/bag,200g*50bags/ctn 5)2pccs/bag,10kg/ctn 6)3pcs/bag,10kg/ctn 7)4pcs/bag,10kg/ctn 8)5pcs/bag,10kg/ctn 9)1kg/bag,5kg/mesh bag 10)500g/bag,5kg/mesh bag Or according to customers'requirements |
Remarks | 1)Plump shaped bulbs offer full flavored cloves that a purplish hue 2)The shelf life is long and it can be stored for up 9 months under proper conditions 3)It can produce wonderful flavors and have the beneficial effect of reducing bacteria,keeping the heart in good condition immunity |
Transporting and storing temperature | -3-0°c |
Exporting standard & quality | 1)No root,clean,no black mould,not broken 2)No splits on the skin,no internal germination growth,no insects or fungous stuff |
Place of origin | Jinxiang county,Jining city,Shandong province,China |
Price terms | FOB,CFR,CIF |
Payment terms | 30%advance by t/t and the balance against the copy of B/L |
Harvest time | 2011 |
Minimum order | 1*40'FCL |
Shipment port | Qingdao port,China |
Jinxiang White Garlic