1. 5.0--6.0 ( PURE/NORMAL) 2. PACKING: MESH /CARTON 3. 2010 CHINESE GARLIC
2.Packing:
1, Loose packing:
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2, Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
Customized packing: according to clients' requirements
Conveyance:Qty/40' FCL: 24 - 28MT
Features:
1) Transporting and storing temperature: -3 ~~ 0°C
2) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
3) Plump shaped bulbs offer full flavored cloves that have a purplish hue
4) The shelf life is long and it can be stored for up to 9 months under proper
conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing
bacteria,
keeping the heart in good condition and immunity
CHINESE GARLIC
