Product name

Chinese fresh and cold storage garlic

Place of origin

Jinxiang county Jining city Shandong province china

Features

1) Thick and tight skin

2) Plump-shaped bulbs

3) Wonderful spicy flavor

Processing standard:

a)Cutting the stems

b)Peeling the outer skins

c)Digging the roots

d)or customized

Supply period

All year round.

Fresh season:from June to the middle of August.

Cold storage season:from September to next may.

Harvest time

In June

Supply capacity yearly:

8000 tons

Exporting standard and quality:

No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff.

Size:

4.5cm,5cm, 5.5cm, 6cm, 6.5cm 

varieties

Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic)

Packing

a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag

b)Small packing:

1kg/bag, 10 bags/ctn

500g/bag, 20 bags/ctn

3pcs/bag, 10kg/ctn

4pcs/bag, 10kg/ctn

5pcs/bag, 10kg/ctn

Conveyance/ Quantity

40'HR FCL:

Carton packing: 25 to 26.5M/T (N.W.)

Mesh bag packing: 27 to 29M/T (N.W.)

Transporting and store in coldstorage temperature

-3°C-0°C

Payment term:

1) For the first order:30% deposit,the balance against the copy of B/L.

2) For regular customer:can be negotiated   

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within 8 days after the deposit to our account

MOQ:

1X40’FCL

Shipment port:

QingDao port of China.