1.Manufacturer and trader; 2.ISO,HACCP,Global GAP Certificate qualified; 3.Professional service; 4.Various size and packin
Chinese fresh garlic
1. )size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm,
2. )Transporting and storing temperature: -3
3. )supply period: All the year round
A. )Fresh garlic: Early June to September
B. )Cold storing garlic: September to next May
4. )Plump shaped bulbs offering full flavored cloves
That have a purlish hue
5. )Shelf life is long and can be stored for up to 9
Months under proper conditions
6. )Can produce wonder flavors and have the
Beneficial effect of reducing becteria, keep the
Heart in good condition and immunity.
Packing:
1. )loose packing:
A. )10kg/ctn.
B. )20kg/ctn
C. )10kg/mesh bag
D. )20kg/mesh bag
2. )small packing:
A. )1kg/bag, 1kgX10bags/ctn
B. )500g/bag, 500gX20bags/ctn
C. )250g/bag, 250gX40bags/ctn
D. )200g/bag, 200gX50bags/ctn
E. )3pcs/bag, 10kg/ctn
F. )4pcs/bag, 10kg/ctn
G. )5pcs/bag, 10kg/ctn
H. )1kg/bag, 5kg/mesh bag
I. )500g/bag, 5kg/mesh bag
Chinese Freash Garlic
