1.Normal white. 2.Specifications:5.5-6cm 3. Package:9kg/Mesh bag 4.Type : Garlic falkes /dices/grain/puree
Specifications
IQF garlic segments
Product description:
Made of sound garlic,which have been selected,cleaned,peeled segments.The garlic segments are immediately quick frozen and stored at –18°C for 7 days prior to export.
Physical standards:
Appearance: individually free from flowing pieces,no block found
Size: 170-250pieces per KG
Colour: min 99% of white colour,typical of garlic
Discolouration: <1%
Major defects: <1%
Parts with roots: Nil
Flavour and odour: Typical of fresh garlic
Microbiological standards:
Total via ble count: ≤50,000 cfu/g
Yeast & Mould: ≤100cfu/g
Coliform: ≤10cfu/g
E.coli: Negative
Salmonella: Negative
Listeria monocytogcnes: Negative
Packing:
Pack size: 1x10kg per carton
Packing type: Corrugated export standard outer case,no nails,
flaps are to be sealed with adhesive freezer stable tape,
the cartons is waterproof,new polythene food grade liner.
Labeling: Product description,country of origin,
Weight,product date(dd-mm-yy),Best before date
Storage and self life:
Retest after 24 months from production date.Recommended storage temperature is -18°C
Allergens:
Some people may have allergic reactions to garlic
Genetically Modified:
No genetically modified material has been used.
Fresh Pure White Garlic
Fresh White Garlic
