We supply enzyme preparations including Glucoamylase, Medium temperature a-Amylase, Thermostable a-amylase, and Acid protease, etc.

This product is extensively used in the production of distilled wine, alcohol and in fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation medium. This product is also widely used in the production of various kinds of glucose. In a word, it can be applied in the industries which need the enzyme to hydrolyze the starch and/or dextrin.