This is the ideal equipment for second time sterilization of dairy, beverage and jelly products
The Continuous Water Soaking Sterilizer is newly designed on the basis of Japanese light industry technology. It is specially applied for second time sterilization of dairy, beverage and jelly products. All direct contact of the product is made of SUS304 stainless steel, and the large chain board and chain wheel are also made of the same stainless steel material. It has the functions of anti-acid, anti-alkali, anti-corrosion. The water tank is heated by steam, and the steam volume is automatically controlled by steam solenoid valve. The hot water can be completely used. The whole machine has a simple design, fine manufacturing, stable operation and beautiful appearance.
Technical parameter
Production capacity | 1000-5000 L/h |
Sterilizing temperature | < 98 º C (can be decided by customer) |
Sterilizing time | 10-35 min (adjustable speed) |
Cooling temperature | 20 º C |
Cooling time | 10-25 min (adjustable speed) |
Steam pressure | 0.4 Mpa |
Link belt speed | 0.17 -10 m/min (adjustable) |
Centrifuge blower fan | 3 kW |
Weight | 6000 kg |
Size (mm) | 1600x2600x 2000 |
Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customerset up whole production line for mineral water, pure water,coca-cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.
We warmly welcome customer to visit our factory at any time,you will see the machine working and running
conditon in our factory!
Responsible Man(General Manager):Jason
Cel.Phone:0086-15221595986
Tel.Phone:0086-21- 36336635
Water Soaking Sterilizer
