It is widely used for the sterilization of liquid material like fresh milk, sauce, beverages, liquors and also used for the ster The equipment is characterized by annular type structure of heat exchanger, high efficiency. energy-saving and easy operation, If mated with homogenizer,this equipment can also be used at materials with high viscosity like beet condensed milk and etc.Production handling capcacity: 1~4t/hSterilization temperatuer: 115~145Holding time: 4~6sControl modes:Manual, automaticMajor configuretion:Designated pump for material ,balance barrel,heater,double cover coil heat exchanger,temperature-controlling and recording instrument(optional),electrical control system (optional)and etc.
| Name | unit | coil pipe sterilizer | coil pipe sterilizer | coil pipe sterilizer |
| Production capacity | t/h | 0.7-1 | 1.5-2 | 3.5-4 |
| Oulet temperature of material | <65 | <65 | <65 | |
| Sterilization temperature | 115-145 | 115-145 | 115-145 | |
| Holding time | S | 4-6 | 4-6 | 4-6 |
| Inlet pressure of steam | MPa | ≈0.8 | ≈0.8 | ≈0.8 |
| Steam consumption | kg | 0.15 | 0.15 | 0.15 |
| Power | kw | 2.2 | 3 | 4(6) |
| ××External dimensions(L×w×h) | mm | 1314×925×1650 | 1500×1050×1800 | 1750×1350×2000 |
Pasteurizer for liquid food
