full automatic control heat food to shorten heat and frying time with higher or lower pressure avoid degradation of color
Company details
cooking retort
on site user
heat distribution
pressure balance map
working field
Features
full automatic control to heat the foods inside with the function of cooking ,rosting,frying, shorten the heat and cooling the time in the process with higher or lower pressure.All the process are taken place in the anaerobic chamer to avoid the degradation of the food both in the color and flavor.
Applicable scope
suit for all kinds prepared food and steaming,frying,roasting,cooking food
cooking retort machine
