1.electric chargrill ,kitchen equipment 2.stainless steel body 3.it's suitable for restaurant ,home ,snack bar ...
The Chargrill is a appliance for cooking food by applying heat directly from below. Chargrills are popular for the barbecue look and taste they bring to meat, fish and vegetables. There are two popular systems of delivering the heat, almost always coming from gas. Lava rock is the most common and gives a traditional barbecue taste and smell. Its drawbacks are that the lava rock can become impregnated with food, which when it burns off creates a lot of smoke in the kitchen and distribution of the lava rock has to be very level to give even cooking when the chargrill is full. The other system is not to use lava rock at all, but to have upward-facing gas jets that are shielded by a protective steel shroud to prevent fat falling into the jets and clogging them. As the fat falls onto the hot protective covers, it carbonises and gives of the smoke that brings the barbecue flavour. This system is easier to clean.
food service equipment .electric chargrill