1.gas lavarock chargrill,restaurant equipment 2.stainless steel body 3.it's suitable for restaurant ,home ,snack bar ...
gas lavarock chargrill
|use gas||using LPG,natural gas|
A Gas Chargrill is a appliance for cooking food by applying heat directly from below. Gas Chargrills are popular for the barbecue look and taste they bring to meat, fish and vegetables. There are two popular systems of delivering the heat, almost always coming from gas. Lava rock is the most common and gives a traditional barbecue taste and smell. Its drawbacks are that the lava rock can become impregnated with food, which when it burns off creates a lot of smoke in the kitchen and distribution of the lava rock has to be very level to give even cooking when the gas chargrill is full. The other system is not to use lava rock at all, but to have upward-facing gas jets that are shielded by a protective steel shroud to prevent fat falling into the jets and clogging them. As the fat falls onto the hot protective covers, it carbonises and gives of the smoke that brings the barbecue flavour. This system is easier to clean.
Gas chargrills normally use propane (LP) or natural gas (NG) as their fuel source, with gas-flame either cooking food directly or heating grilling elements which in turn emit the heat necessary to cook food. Gas chargrills are available in sizes ranging from small, single steak grills up to large, industrial sized restaurant grills which are able to cook enough food to supply a hundred or more people. Gas chargrills are designed for either LP or NG, although it's possible to convert a grill from one gas source to another.
restaurant equipment .gas lavarock chargrill