L-Arabinose is a naturally occurring sugar manufactured from wood based or others plant biomass hydrolysates.
L-Arabinose is white crystalline powder with sweet flavor. . Its easily soluble in water and glycerol, slightly soluble in ethanol and not soluable in aether. It is highly stable under the condition of heat and acid. As low-calorie sweetener, it has been approved to be the healthy food additive by American Bureau of Food and Drug Supervision and Health and Human Services Department of Japan. Also it has been authorized new resource food by Health Department of China.
Application·Food Industry: food for diabetics , diet food, healthy functional food and sucrose additive·Medicine: prescription and OTC drugs additive for diet or controlling blood glucose, drug excipient,intermediate of flavor and drug synthesis
Physiological Functions·Restrain metaboly and absorbility of sucrose ·Control rise of blood glucose·Restrain fat accumulation
L-Arabinose
