APM or L-aspartyl-L-phenylalanine methyl ester Equal; Nutrasweet Melting Point:248-250 oC Specific Rotation15.5
Specifications
1,Aspartame L-Aspartyl-L-phenylalanine methyl ester;Equal;Nutrasweet 2,cas#22839-47-0 3,Excipient 4,Food additives, nutritive sweeteners of high sweetness
APIs
cas#22839-47-0 Aspartame
Brief Introduction:
Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, is adipeptide being a combination of L-aspartic acid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use. It tastes pure, cool and refreshing, similar to sucrose however is 200 times as sweet with only l/200 of its energy so eating it constantly won' t cause any change in blood sugar levels nor cause tooth decay, highblood pressure or coronary disease. It is defined as sweetener of A (l) level by the Word HealthOrganization (WHO) and Food and Agriculture Organization (FAO). It is ratified for use in more than 130 countries and regions throughout the world. It is widely added to, and mixed in with all kinds of foods, non-staple foods, and all sorts of soft drinks with the number reaching as many as 4,000.
Detailed Product Description
Chemical name | Aspartame |
MOLECULAR FORMULAR | C14H18N2O5 |
Molecular weight | 294.3 |
Delivery Term | As requirement |
Delivery Time | Within 2 weeks |
Quality Assurance | Pure, natural and reliable |
Item | Standard |
Appearance: | White granular or powder |
Assay(On dry basis): | 98.00-102.00% |
Taste: | Pure |
Specific rotation: | +14.50°~+16.50° |
Transmittance: | 95.0% min |
Loss on drying: | 4.50% max |
Residue on ignition: | 0.20% max |
L-a-Aspartyl-L-Phenylalanine: | 0.25% max |
PH: | 4.5-6.0 |
L-Phenylalanine: | 0.50% max |
Heavy metals (as Pb): | 10ppm max |
Arsenic (AS): | 3ppm max |
5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
Other related substances: | 2.0% max |
Aspartame
