1. HACCP System 2. Rich in necessary amino acids, peptides, nucleotides ect. 3. Pure and natural for flavoring
1.Yeast extract
A functional natural seasoning, made from fresh high-quality brewer yeast latex and refined by adopting new modern biotechnology. It’s a nutrient healthy seasoning, rich in necessary amino acids, peptides, nucleotides, B-Complex vitamins and many kinds of trace elements. Which enhancing the delicacy, fragrance of food, making food tasty, mellow, is a ideal natural flavoring.
2. Appearance:
Paste: beige or brown paste
Powder: lightly yellow or brown powder
3. Specification Guaranteed:
Item | Powder | Paste |
Solids (g/100g) | ≥92% | ≥92% |
Amino-N (g/100g) | ≥3.5% | ≥3.5% |
Total N (g/100g) | ≥9% | ≥9% |
4. Direction:
For food seasoning: 0.5%-5%
Reaction substance: 10%-40%
5. Applications:
Powder: instant noodle, composite flavoring, leasure food, frozen food, essence and spices
Paste: soy sauce, composite flavoring, meats, frozen food, leasure food, essence and spices.
Yeast Extract Paste for Food Seasoning
