Maltodextrin 1.white power 2.used in the production and processing of various candy, health care food, reinforcement food
Particular description:
Name:maltodextrin for food
Chemical properties: Formula: (C6H10O5)n M.W.: (162)n
Physical properties:Malto dextrin is a lower degree hydrolyzed product in between starch and starch-sugar, made by control, the product has strong hydration-ability .with good proper viscosity, with good carrier effect, which has the advantages of little sweetness, strong resistance to heating, little brown stain, good emulsification and increasing-thick effect, little moisture absorption, seldom condensing to dumpling and good forming-film characteristics, etc.
The tech indexs:
INDEX SORT PROIECT | Md100 Md150 Md200 |
Appearance | White non fixed-shade starch powder, no naked eye visible impurity |
Devalue% | ≤10% ≤15% ≤20% |
Moisture | ≤6% |
solubility | ≤98% |
PH value | 4.5-6.5 |
Vitriol ash | ≤0.6% |
Iodine test | NO blueness reflection |
Usage:
Maltodextrin is widely used in the production and processing of various candy, health care food, reinforcement food, baby milk powder, soy milk powder and solid-beverage, etc of different industries.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per bag(or as your request)
Delivery Detail:15 days after ordering(ASAP)
Shelflife:24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.
maltodextrin for food
