Sweeteners: Lactose, D-xylose, Xylitol, APM, A-K Type: food or feed additive Usage: make food or feed sweet
Discriptions of sweeteners:
Name | Lactose | D-xylose | Xylitol | Aspartame | Acesulfame-K |
Appearance | White crystal or crystalline powder | White crystal or crystalline powder | White crystal or crystalline powder | White crystalline powder | White crystalline powder |
CAS | 63-42-3 | 58-86-6 | 87-99-0 | 22839-47-0 | 55589-62-3 |
Molecular formular | C12H22O11 | C5H10O5 | C5H12N2 | C14H18N2O5 | C4H4KNO4S |
Molecular weight | 342.30 | 150.13 | 152.15 | 294.31 | 201.24 |
Sweetness | ------ | 0.4 times of sucrose | 1.2 times of sucrose | 200 times of sucrose | 200~250 times of sucrose |
Property | Stable, good hygroscopicity | Low heat, cannot be digest by body | Stable, good hygroscopicity | Hydrolysis under high temperature or high pH value | Stable, low heat, no hygroscopicity |
Usage | Corrective taste agent, nutrition agent | Food additive, feed additive, medicine intermediate | Sweetener, nutrition agent, healing medicine | Sweetener, prevent dental caries | Sweetener, pharmacy, cosmetics |
Sweeteners of Lactose, D-xylose, Xylitol, Aspartame, Acesulfame-K
