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Anhydrous dextrose
Anhydrous dextrose

Anhydrous dextrose 1. ISO,GMP,HALAL,KOSHER 2. GB BP2010 USP32 FCC7 EP6 3. Exported to Europe, Southeast Asia, etc

Anhydrous dextrose USP32 BP2010

 

1.    CAS No.: 50-99-7                

2.    Molecular Formula: C6H12O6

3.    Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).

Items

Specification

Results

Description

A white, crystalline powder, with a sweet taste

Conforms

Identification

A, B, C

Conforms

Solubility

Freely soluble in water, sparingly soluble in alcohol

Conforms

Specific Optical Rotation

+52.6°~+53.2°

+53°

Acidity or Alkalinity

6.0g, 0.1M NaOH  0.15ml

0.10ml

Appearance of Solution

Clear, odourless

Conforms

Foreign Sugars, Soluble Starch, Dextrins

Conforms

Conforms

Chlorides

max125ppm

max125ppm

Water

max0.5%

0.07%

Sulphates (SO2)

max15ppm

Conforms

Sulphated Ash

max0.1%

0.03%

Calcium

max200ppm

max150ppm

Barium

Conforms

Conforms

Sulphates

max200ppm

Conforms

Lead in Sugars

max0.5ppm

max0.5ppm

Arsenic

max1ppm

max1ppm

Total Bacteria Count

max1000pcs/g

max10pcs/g

Molds and Yeasts

max100pcs/g

max10pcs/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Pyrogens

max0.25Eu/ml

0.06

Conclusion

The results conform to the Specification

The product accords with the standard of BP2010 

4.       Packing: 25kg /bag with craft bag.

5.       Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,

6.       Storage: Store in a cool, dry, ventilated environment.

Anhydrous dextrose

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