It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour it may irritate human skin to cause phlogos
Use:
As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
Packing:
In plastic drum of 35 kg , 330 kg net each or in IBC drum of 1600kg net each.
Specifications of Phosphoric Acid food grade | |||
No. | Items of Analysis | Unit | National standard GB3149-2004 |
1 | Color | Apha | ≤20 |
2 | H3PO4 | % | ≥75.0 / 81.0 / 85.0 |
3 | ArsenicAs | % | ≤0.00005 |
4 | Heavy metalPb | % | ≤0.0005 |
5 | FluorineF | % | ≤0.0010 |
6 | OxideH3PO3 | % | ≤0.0120 |
phosphoric acid 85% min food grade
