Product series: 1.standard type; 2.high-nitrogen type; 3. Flavor Enhancer
"Tianxiangyuan" Yeast Extract is a kind of natural, delicious and nutritious flavor enhancer, which is refind by modern biotechnology, hydrating the protein and nucleic acids in the yell cells through processes of autolysis,hydrolysis,separation,concentration,etc. and special technique with bakery yeast ( Saccharomyces Cerevisiae grow in the cane molasses) as raw material.
It is rich in 18 kinds of amino acid, vitamin B, nucleotide, peptide and trace mineral, this product could enhance food' flavor, ease the salty, acid and cover up the odor, partly replace for HVP. Yeast extract can withstand a variety of different methods of heat treatment.It is also the ideal culture medium and raw materials of bio-fermentation industry .
Instaant noodle or instant rich noodle, salty flavor, chicken essence, puffed food, soy sause and other sauses, catering seasoning, quick-frozen food, biscuit. health-cae products, food brewing, vegetable food.